Kevin Mitchell, David S. Shields

Egg-Plant Pudding

Preparation info
    • Difficulty

      Easy

Appears in
Taste the State: Signature Foods of South Carolina and Their Stories
Taste the State

By Kevin Mitchell and David S. Shields

Published 2021

  • About

Mrs. R. L. O. Marion Cabell Tyree, Housekeeping in Old Virginia (1879)

Method

Quarter the egg-plant and lay it in salt and water the overnight, to extract the bitterness. The next day, parboil, peel and chop fine, and add bread crumbs