Kevin Mitchell, David S. Shields

Lye Hominy

Preparation info
    • Difficulty

      Easy

Appears in
Taste the State: Signature Foods of South Carolina and Their Stories
Taste the State

By Kevin Mitchell and David S. Shields

Published 2021

  • About

Theresa S. Brown, Modern Domestic Cookery (1871)

Method

Take a gallon corn—flint is preferable; put it into a vessel. Have a lye ready made of wood-ashes, hickory is best; put one quart of lye