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Persimmon Beer
Preparation info
- Difficulty
Easy
Appears in
By Kevin Mitchell and David S. Shields
Published 2021
Francis D. Winston, Raleigh Farmer & Mechanic (December 5, 1911)
Method
Get you a molasses barrel, scald it out with hot water, take some corn stalks and place them in the bottom of the barrel, in a space occupying about a foot and a half square. Then you put on this half a dozen sm