Preparation info
    • Difficulty

      Easy

Appears in
Taste the State: Signature Foods of South Carolina and Their Stories

By Kevin Mitchell and David S. Shields

Published 2021

  • About

Method

In 1973, Dr. W. Carroll Barnes (1908–1973), head of Clemson’s Agricultural Research station in Charleston during the 1940s to the 1960s, introduced the great southern pickling cucumber, Sumter. It was widely adopted and is still in cultivation in commercial