Preparation info
    • Difficulty

      Easy

Appears in
Taste the State: Signature Foods of South Carolina and Their Stories

By Kevin Mitchell and David S. Shields

Published 2021

  • About

“Pickles Sweet and Pickles Sour,” Camden Journal (October 9, 1890)

Method

One head of cauliflower separated into tiny sprays; one quart of sliced cucumbers; one pint of small onions, cut in half; one quart of green tomatoes