Ats Jaar, or Pucholilla

Preparation info
    • Difficulty

      Easy

Appears in
Taste the State: Signature Foods of South Carolina and Their Stories

By Kevin Mitchell and David S. Shields

Published 2021

  • About

The Receipt Book of Harriott Pinckney Horry (1770)

Method

Take Ginger one Pound, let it lie in Salt and Water one Night, then scrape it and cut it in thin slices, and put it in a Bottle with dry Salt and let