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Kevin Mitchell, David S. Shields

Crab Pilau

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Preparation info
    • Difficulty

      Easy

Appears in
Taste the State: Signature Foods of South Carolina and Their Stories
Taste the State

By Kevin Mitchell and David S. Shields

Published 2021

  • About

Ladies Home Journal (November 1892)

Method

Boil, for ten minutes, twelve large crabs, salting the water thoroughly. When cold, remove the flesh from body and claws, mix with tablespoonfuls of butter, several parsley leaves finely chopped, large pinch of black pepper

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