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Kevin Mitchell, David S. Shields

Dove Pilau

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Preparation info
    • Difficulty

      Easy

Appears in
Taste the State: Signature Foods of South Carolina and Their Stories
Taste the State

By Kevin Mitchell and David S. Shields

Published 2021

  • About

“Pilau of Birds,” Charleston News and Courier (July 11, 1937)

Method

Boil half a dozen small birds with a pound of bacon in water enough to cover well. Season with salt. When tender take them out into the remainder put

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