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Green Pea Pilau

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Preparation info
    • Difficulty

      Easy

Appears in
Taste the State: Signature Foods of South Carolina and Their Stories

By Kevin Mitchell and David S. Shields

Published 2021

  • About

The Garden Club of Charleston Newsletter (April 1923)

Method

Shell and boil your garden peas. When nearly done, take the peas out and use the water to cook 2 cups of washed white rice—about 20 minutes. Sautee the peas lightly in

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