Kevin Mitchell, David S. Shields

Pilau of Rabbit

Preparation info
    • Difficulty

      Easy

Appears in
Taste the State: Signature Foods of South Carolina and Their Stories
Taste the State

By Kevin Mitchell and David S. Shields

Published 2021

  • About

J. W. Ellis, What Shall We Eat (1868)

Method

Cut up the rabbit; pound an onion in mortar, extract the juice, and mix it with a saltspoon of ground ginger,