Red Rice, or Tomato Pilau

Preparation info
    • Difficulty

      Easy

Appears in
Taste the State: Signature Foods of South Carolina and Their Stories

By Kevin Mitchell and David S. Shields

Published 2021

  • About

Evening Star (March 20, 1913)

Method

Put one and a half pounds of ripe tomatoes into a mortar and press them to extract their juice, which strain through a fine sieve and pour into a saucepan with an equal quantity of broth. Peel and chop fine