Stuffed Porgy, Corsican Style

Name: Stuffed Porgy, Corsican Style
Cuisine: American
Ingredients: carrots; onions; anchovies; forcemeat; fish forcemeat; olives; brown sauce; fish; lemon juice; butter; fish stock; moisten; herbs; port wine

Preparation info

Difficulty
Easy

Appears in

Taste the State

By Kevin Mitchell and David S. Shields

Published 2021

About

Adolphe Meyer, Post Graduate Cookery Book (1903)

Method

Split open the porgies and remove the spinal bone. Stuff it with fish forcemeat, to which add chopped olives and fillets of anchovies, 1 tablespoonful of each to 1 quart of forcemea