Preparation info
    • Difficulty

      Easy

Appears in
Taste the State: Signature Foods of South Carolina and Their Stories

By Kevin Mitchell and David S. Shields

Published 2021

  • About

Mrs. S. W. Boone (1855)

Method

Take a good dry pumpkin, cut it up in large pieces, then plane or cut them into very thin and small. Squeeze the juice of one Lemon to every pound of the chips, put the juice on the