Preparation info
    • Difficulty

      Easy

Appears in
Taste the State: Signature Foods of South Carolina and Their Stories

By Kevin Mitchell and David S. Shields

Published 2021

  • About

Southern Gardener & Receipt Book (1860)

Method

The pumpkin is first deprived of the rind, and afterward cut up into slices and boiled; when soft enough it is strained in a colander and mashed up very fine. In this state it may be used in pieces, or mixed with flour for pudding, cake, &c. If it be intended for