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By Kevin Mitchell and David S. Shields
Published 2021
Southern Gardener & Receipt Book (1860)
The pumpkin is first deprived of the rind, and afterward cut up into slices and boiled; when soft enough it is strained in a colander and mashed up very fine. In this state it may be used in pieces, or mixed with flour for pudding, cake, &c. If it be intended for
