Preparation info
    • Difficulty

      Easy

Appears in
Taste the State: Signature Foods of South Carolina and Their Stories

By Kevin Mitchell and David S. Shields

Published 2021

  • About

Port Royal Standard & Commercial (May 16, 1876)

Method

Pare the pumpkin and put it down to stew, strain it through a colander; two pounds of pumpkin to one of butter, one pound of sugar, and eight