Southern Pumpkin Pie

Preparation info
    • Difficulty

      Easy

Appears in
Taste the State: Signature Foods of South Carolina and Their Stories

By Kevin Mitchell and David S. Shields

Published 2021

  • About

Southern Gardener & Receipt Book (1860)

Method

Take a brown earthen pan, grease it, and sift Indian-meal over it, about the thickness of a quarter of an inch. Prepare the [cooked] pumpkin in good new milk, sweeten to the taste, and add a little ground rice i