Kevin Mitchell, David S. Shields

Yank Blanding’s Red Chicken Stew

Preparation info
    • Difficulty

      Easy

Appears in
Taste the State: Signature Foods of South Carolina and Their Stories
Taste the State

By Kevin Mitchell and David S. Shields

Published 2021

  • About

McClellanville, S.C., Favorite Recipes (1956)

Method

Take one fat hen, about 4 or 5 pounds, dressed (cut in pieces as if you were going to fry) and boil slowly, together with 3 or 4