Preparation info
    • Difficulty

      Easy

Appears in
Taste the State: Signature Foods of South Carolina and Their Stories

By Kevin Mitchell and David S. Shields

Published 2021

  • About

Miss Leslie’s New Receipts (1854)

Method

Sift into a pan a pint and a half of rice-flour, and a pint and a half of fine wheat-flour. Add two large table-spoonfuls of fresh