Baked Shad with Roes

Preparation info
    • Difficulty

      Easy

Appears in
Taste the State: Signature Foods of South Carolina and Their Stories

By Kevin Mitchell and David S. Shields

Published 2021

  • About

Felix Déliée, Franco-American Cookery (1884)

Method

Procure one roe-shad and the roe of another; scale, pare, and cleanse nicely; bestrew a buttered baking-dish with chopped onions and