Preparation info
    • Difficulty

      Easy

Appears in
Taste the State: Signature Foods of South Carolina and Their Stories

By Kevin Mitchell and David S. Shields

Published 2021

  • About

Mrs. Hill’s Practical Cookery and Receipt Book (1872)

Method

To two quarts of peeled shrimps add two tablespoonfuls of butter, half a pink of tomato catsup, half a tumbler of vinegar; season high with black and