Preparation info
    • Difficulty

      Easy

Appears in
Taste the State: Signature Foods of South Carolina and Their Stories

By Kevin Mitchell and David S. Shields

Published 2021

  • About

Marion Cabell Tyree, Housekeeping in Old Virginia (1879)

Method

Boil young cymlings, mash and run through a colander. Add one teacup of milk, three eggs, a large lump of butter, peppe