Yellow Crookneck Squash

Preparation info
    • Difficulty

      Easy

Appears in
Taste the State: Signature Foods of South Carolina and Their Stories

By Kevin Mitchell and David S. Shields

Published 2021

  • About

Method

The majority of yellow crookneck squashes grown in the South have mildly warty skins. They also have a familiar shape, a neck curved to one side with a blunt end, a tapering bulb for the body of the squash on the calyx end. This body forms a chamber for generating seeds. A giant form of this vegetable