Kevin Mitchell, David S. Shields

Fried Squash

Preparation info
    • Difficulty

      Easy

Appears in
Taste the State: Signature Foods of South Carolina and Their Stories
Taste the State

By Kevin Mitchell and David S. Shields

Published 2021

  • About

Raleigh Progressive Farmer (July 17, 1894)

Method

Cut a crook neck squash in slices and soak them in cold salted water one hour. Wipe them dry, dip them in batter and fry brown in a little butter, or dip them in egg