Preparation info
    • Difficulty

      Easy

Appears in
Taste the State: Signature Foods of South Carolina and Their Stories

By Kevin Mitchell and David S. Shields

Published 2021

  • About

Annabella Hill, Mrs. Hill’s Southern Practical Cookery (1867)

Method

For baking this, a plate deeper than the common pie-plate is necessary. Bake medium-sized sweet potatoes not quite done; yams are best. Line the plate with good paste; slice the pot