Preparation info

    • Difficulty

      Easy

Appears in

Taste the State: Signature Foods of South Carolina and Their Stories

Taste the State

By Kevin Mitchell and David S. Shields

Published 2021

  • About

Stoney Recipes Book, South Carolina Historical Society (1850s)

Method

A small coffee cup of Rice flour to one half pint of rice boiled very soft, to be mixed with one half pint of milk, the boiled