Tangerine and Passion Fruit Melting Moments

Name: Tangerine and Passion Fruit Melting Moments
Cuisine: British
Ingredients: 2 tangerines; 2 cups (250 g) cake flour; ¾ cup (80 g) custard powder (see Chef’s Note); 6 tablespoons (80 g) butter, at room temperature; 1⅓ cups (160 g) sifted confectioners’ sugar; ½ teaspoon pure vanilla extract; 2 tablespoons passion fruit juice, from pulp of 1 large passion fruit rubbed through a sieve; 2 tablespoons passion fruit juice, from pulp of 1 large passion fruit rubbed through a sieve; Confectioners’ sugar, for dusting

Preparation info

Makes
20
sandwich biscuits

Difficulty
Easy

Appears in

Tea at the Palace

By Carolyn Robb

Published 2022

About

“Melting moments” (see

Ingredients

Europe
United Kingdom
Cookies
Vegetarian
Low fat

Ingredients

Method