Gingerbread Bakewell Tartlets

The Bakewell tart originated in the market town of Bakewell, nestled in the beautiful Derbyshire Dales. My twist on the classic recipe gives it a distinctly warming feel, perfect for cheering up a gloomy autumn afternoon. The lightly spiced pastry shell is filled with chunky apricot jam and topped with a rich gingerbread frangipane. Served fresh from the oven, still warm and perhaps with a dollop of whipped cream, these tarts are the ultimate afternoon-tea comfort food, especially at the en