Chocolate-Dipped Honey and Pecan Anzacs

Anzacs are an Antipodean teatime treat dating back more than a century. They are believed to have originated in Dunedin, New Zealand, and in Australia, they were baked by volunteers and packed in billycans for sending to soldiers during the First World War. Traditionally, they include oats, golden syrup, and coconut. In my interpretation of the recipe, I use locally sourced wildflower honey in place of the golden syrup and substitute muscovado sugar for the refined sugar. The addition of se