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four
½ pint 240 ml jarsEasy
By Carolyn Robb
Published 2022
Autumn is a wonderful time for foraging, particularly in the hedgerows, which are home to many varieties of wild fruit, including rowanberries, elderberries, huckleberries, crab apples, and, of course, blackberries, or to use the old country name, brambles. Coming home from a chilly, damp walk with a basket of fat, glistening blackberries is immensely satisfying. This simple, traditional jam is easy to make, and it fills the kitchen with the most wonderful aroma in the process! It is delici
