Raspberry Swirl Meringues

These small, rustic meringues have a thin, crunchy shell and a soft, chewy, marshmallow-like center. The addition of freeze-dried raspberry powder to the traditional Parisian recipe imparts a refreshing hit of berry flavor that cuts through the usual sweetness of the meringue. These swirly, gluten-free bites add a lovely splash of color to an afternoon tea spread.