Caramel Apple Turnovers

Traditionally, turnovers are shaped by folding a piece of dough over a filling and sealing the edges closed. Originally made as a “portable meal,” they can be sweet or savory and shaped as triangles, half-moons, or squares. During the wartime years, these fruit-filled pastries would have been made in autumn when people picked apples off a tree in their garden, as fruit was strictly rationed. The salted caramel is my addition to this classic recipe. Serve these simple turnovers of cinnamon-s