Welsh Rarebit

While this dish is usually eaten for lunch or for a light supper, there is no reason not to serve little fingers of Welsh rarebit for tea, especially on a cold, gloomy afternoon. Although there is no definitive evidence that it originated in Wales, it is at the least an honorary Welsh dish, and a very popular one at that. The unctuous molten extra-mature Cheddar, punctuated with the tang of mustard and the malty notes of the beer, make it utterly irresistible. Use a really good bakery bread