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Saba Alemayoh
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2
Easy
By Saba Alemayoh
Published 2023
This simple and delicious dish was a staple on the farm during Lent.
Put the chickpea flour and salt in a food processor with ½ cup (125 ml) water and blend until combined well.
Transfer to a non-stick saucepan and bring the mixture to the boil while stirring. Reduc
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