Saba Alemayoh

Chickpea scramble

Vegan Scrambled Eggs

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Tekebash & Saba: Recipes from the Horn of Africa
Tekebash & Saba

By Saba Alemayoh

Published 2023

  • About

This simple and delicious dish was a staple on the farm during Lent.

Ingredients

  • 1 cup (120 g) chickpea flour (besan)
  • ½ teaspoon salt</

Method

Put the chickpea flour and salt in a food processor with ½ cup (125 ml) water and blend until combined well.

Transfer to a non-stick saucepan and bring the mixture to the boil while stirring. Reduc