Label
All
0
Clear all filters

Shredded flatbread with tomato sauce

Fir fir or Fit fit

Rate this recipe

banner
Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Tekebash & Saba: Recipes from the Horn of Africa

By Saba Alemayoh

Published 2023

  • About

This dish is called Fir fir when made with kicha, and Fit fit when made with injera. When made with kicha, you can eat it with a spoon. When eating the fit fit, it is served on a bed of injera. The injera is used as a utensil to grab the fit fit mixture. This is usually enjoyed as a breakfast dish.

Ingredients

  • 1 small cucumber, chopped
  • 1 tomato, chopped
  • 1 green chilli, chopped

Method

Mix the cucumber, tomato, chilli and onion in a bowl.

In another small bowl, mix the olive oil, salt, lemon juice and vinegar.

Put the silsi in a third bowl, and mix in the kicha, if making as fir fir.

Combine the cucumber mixture and oil mixture with the silsi mixture to serve.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title