Okra

Bamya

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Tekebash & Saba: Recipes from the Horn of Africa

By Saba Alemayoh

Published 2023

  • About

You can leave out the lamb to make this dish vegan.

Ingredients

  • 3 onions, finely diced
  • sunflower oil, for cooking
  • 1 teaspoon crushed garlic (preferably fresh)

Method

In a saucepan, sauté the onion in sunflower oil over medium heat until soft. Add the garlic and sauté until translucent.

Add the dilik and turn the heat down to low. Keep stirring, adding water as necessary to stop it sticking.

Add the tomato and cumin and cook until the tomatoes are soft. It should take approximately 15 minutes.

Add the meat, stir, then add enough water