When I was a kid in Sudan I loved dulet! Then, when we moved to Australia and we had an internal kitchen, no amount of ventilation could get rid of the smell of tripe and intestine for me not to couple the taste and smell.
The thing about delicacies is that they are very culturally specific. This dish is such a rarity, and is attached only to very special celebrations, as it is only enjoyed when a household butchers a whole beast. One can’t get tripe and liver at a butcher in Tigray