Saba Alemayoh

Fried tilapia

Semek

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Tekebash & Saba: Recipes from the Horn of Africa
Tekebash & Saba

By Saba Alemayoh

Published 2023

  • About

This is usually served with a salad and some bread.

Ingredients

  • 6 garlic cloves, crushed
  • 1 teaspoon ground cumin
  • ½ teaspoon freshly

Method

Combine the garlic, cumin, pepper and ½ teaspoon of the salt in a bowl and mix well. Mix in the lemon juice.

Add the fish fillets to the bowl and turn to coat evenly. Cover and leave to marinate for 30 minutes.

Mix the flour and the remaining salt and spread it on a flat tray or plate