By Saba Alemayoh
This is a dish that is made for new mothers and any guests who come to visit for almost the first month after having a child.
Toast the flour in a non-stick dry frying pan over medium heat, stirring constantly using a wooden spoon. Toast for about 2 minutes, or until it browns to an almond colour. Sift the flour and set aside.
In a pot with an extended handle, put 3 cups (750