Saba Alemayoh

Tigray-style gnocchi

Ga’at

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Tekebash & Saba: Recipes from the Horn of Africa
Tekebash & Saba

By Saba Alemayoh

Published 2023

  • About

This is a dish that is made for new mothers and any guests who come to visit for almost the first month after having a child.

Ingredients

  • 2 cups (300 g) plain flour
  • 1 teaspoon salt
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Method

Toast the flour in a non-stick dry frying pan over medium heat, stirring constantly using a wooden spoon. Toast for about 2 minutes, or until it browns to an almond colour. Sift the flour and set aside.

In a pot with an extended handle, put 3 cups (750