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Yellow split pea stew
Alicha Birsen
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2023
This is another Lent staple. It also tends to be popular with people who don’t eat spicy food – although in Tegaru, those are few and far between.
Ingredients
200 g 7 oz 1
Method
Wash the yellow split peas until the water runs clear, then drain and leave to the side.
In a saucepan, sauté the onion in a little oil over medium heat until translucent.
Add the garlic and turmeric to the pot and stir well. Cook for 5 minutes, adding just a tad of water to get a thick paste.
Add the lentils to the pot with