Toast the linseed for 2 minutes in a dry frying pan. This can get messy, as the seeds have a tendency to jump out of the pan.
Transfer to a tray and set aside to cool for 10–15 minutes. Grind the toasted seeds into a granulated texture and put aside.
Sauté the onion and garlic in oil in a small saucepan, and add the dilik.
Let it simmer for 5–10 minutes, then add the gro