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Linseed stew/dip
Entatie Sebhi
Preparation info
- Serves
2
- Difficulty
Easy
Appears in
Published 2023
This dish is another pauper person’s friend. The consistency of it is more like a dip than a stew, but it is typically eaten like a stew. It is often served to people with an upset stomach. You can find linseed (flaxseed) in the health food aisle at the supermarket, or at wholefood suppliers.
Ingredients
100 g 3½ oz 1
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Method
Toast the linseed for 2 minutes in a dry frying pan. This can get messy, as the seeds have a tendency to jump out of the pan.
Transfer to a tray and set aside to cool for 10–15 minutes. Grind the toasted seeds into a granulated texture and put aside.
Sauté the onion and garlic in oil in a small saucepan, and add the dilik.
Let it simmer for 5–10 minutes, then add the gro