Fried cauliflower

Name: Fried cauliflower (Tekebash’s Cauliflower)
Yield: Serves 2
Cuisine: Ethiopian
Ingredients: 1 teaspoon salt; 80 g (2¾ oz) Shiro powder; 1 cauliflower head; ½ cup (80 g) rice flour; 40 g (1½ oz) teff flour, or flour of your choice; sunflower oil, for deep-frying; 50 g (1¾ oz) blue cheese; 100 g (3½ oz) mayonnaise; ½ teaspoon salt; ½ teaspoon minced garlic; 1 tablespoon whole milk

Tekebash’s Cauliflower

Preparation info

Serves
2

Difficulty
Easy

Appears in

Tekebash & Saba

By Saba Alemayoh

Published 2023

About

Ingredients

Salad

1 cauliflower head
80 g (2¾ oz) Shiro powder

Africa
Ethiopia
Dinner
Snack
Vegetarian

Method

Break the cauliflower into large florets with your fingers, then remove any large stems. Cut the florets into smaller pieces, approximately 2–3 cm (¾–1¼ inch) in size.

Mix the shiro and salt in a b