Curry powder

Name: Curry powder
Cuisine: Thai
Ingredients: 1 tablespoon cloves; 3 tablespoons coriander seeds; 4 cardamom pods; 2 tablespoons ground ginger; 2 teaspoons white peppercorns; 3 tablespoons dried chilli flakes; 3 tablespoons turmeric powder; 3 tablespoons cumin seeds; 1 tablespoon fennel seeds

Preparation info

Difficulty
Easy

Appears in

Keith Floyd's Thai Food

By Keith Floyd

Published 2006

About

Ingredients

1 tablespoon cloves
3 tablespoons coriander seeds
3 tables

Asia
Thailand
Spice Mix
Gluten-free
Vegan

Method

Heat a wok or heavy-based frying pan and, without adding any oil, dry-roast the cloves, coriander, cumin and fennel seeds for 40–50 seconds until they release their fragrance, then grind to a powder in a spice grinder.
Add the remaining ingredients to the ground spices in the grinder and whiz to a powder. Store in an airtight jar. The sauces and pastes below are u