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Keith Floyd
Peanut (satay) sauce
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Preparation info
Difficulty
Easy
Appears in
Keith Floyd's Thai Food
By
Keith Floyd
Published
2006
About
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Recipes
Contents
Ingredients
400
ml
can thick
coconut milk
3
tablespoons
Demerara
or
palm sugar
Asia
Thailand
Sauce
Fish course
Pescatarian
Gluten-free
Method
Mix all the ingredients in a saucepan and simmer for 15 minutes, stirring all the time. Use immediately or store in a fridge and reheat as required.