Keith Floyd

Tamarind juice

Preparation info
    • Difficulty

      Easy

Appears in
Keith Floyd's Thai Food
Keith Floyd's Thai Food

By Keith Floyd

Published 2006

  • About

Tamarind juice is used quite extensively in Thai cooking.

Method

  1. Mix 1 tablespoon of dried tamarind pulp with 2 tablespoons warm water (this will soften the pulp), then mash well and strain to remove any seeds and fibres.