Keith Floyd

Coriander paste

Preparation info
    • Difficulty

      Easy

Appears in
Keith Floyd's Thai Food
Keith Floyd's Thai Food

By Keith Floyd

Published 2006

  • About

Ingredients

  • 2 tablespoons coarsely chopped fresh coriander leaves and stalks
  • 2 tablespoons coarsely chopped garlic

Method

  1. Place all the ingredients in a blender or spice grinder, add a little water and whiz to a paste.