Thai sweet chilli sauce

Name: Thai sweet chilli sauce
Cuisine: Thai
Ingredients: 1 teaspoon cornflour, mixed with a little cold water to the consistency of single cream; 1 teaspoon cornflour, mixed with a little cold water to the consistency of single cream; 1 tablespoon Thai fish sauce (nam pla); 2 tablespoons plum sauce; juice of 1 lime; 1 tablespoon Thai fish sauce (nam pla); 1 teaspoon tomato paste; 2 garlic cloves, peeled and finely minced; 1 teaspoon cornflour, mixed with a little cold water to the consistency of single cream; 3 tablespoons water; 6 tablespoons rice vinegar; 2 tablespoons Demerara or palm sugar; 2 tablespoons Demerara or palm sugar; ½ teaspoon sweet paprika powder; 1 fresh red chilli, finely chopped

Preparation info

Difficulty
Easy

Appears in

Keith Floyd's Thai Food

By Keith Floyd

Published 2006

About

Ingredients

6 tablespoons rice vinegar
2 tablespoons Demerara or palm sugar

Asia
Thailand
Sauce
Fish course
Pescatarian
Gluten-free

Method

Put all the ingredients into a small pan and bring to the boil.
Once it has boiled, reduce the heat to a simmer and cook for 5 minutes. Cool before using or serving.