Hot and sweet garlic sauce

Name: Hot and sweet garlic sauce
Cuisine: Thai
Ingredients: 3 tablespoons Demerara or palm sugar; 3 tablespoons Demerara or palm sugar; 6 tablespoons water; 6 tablespoons white wine vinegar; 6 garlic cloves, peeled and finely minced; 1 teaspoon salt; 1 tablespoon chilli sauce

Preparation info

Difficulty
Easy

Appears in

Keith Floyd's Thai Food

By Keith Floyd

Published 2006

About

Ingredients

3 tablespoons Demerara or palm sugar
6 tablespoons water

Asia
Thailand
Sauce
Gluten-free
Vegan

Method

Put the sugar, water, vinegar, garlic and salt in a heavy-based saucepan and bring to the boil. When the sugar and salt have dissolved, reduce the heat and simmer the mixture until it has slightly reduced and thickened.
Add the chilli sauce and leave to cool, then pour into a sterilized jar and leave for a couple of days before using.