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Green mango dip
Preparation info
- Difficulty
Easy
Appears in
By Keith Floyd
Published 2006
This is excellent with fish and seafood and any fresh vegetables.
Ingredients
225 g 8 oz 6–8
Method
- Put the mango, garlic and shrimp paste in a mortar and gently pound with a pestle to combine, but not mash, them.
- Add the rest of the ingredients and mix well.