Hot, sweet and sour fish dipping sauce

Name: Hot, sweet and sour fish dipping sauce
Cuisine: Thai
Ingredients: 6 tablespoons warm water; juice of 4 limes; 2 teaspoons Demerara or palm sugar; 2 teaspoons Demerara or palm sugar; 4 tablespoons Thai fish sauce (nam pla); 8–10 dried red bird’s eye chillies, finely chopped; 4–5 garlic cloves, peeled and finely chopped; 4 tablespoons Thai fish sauce (nam pla)

Preparation info